Course curriculum

  1. 01
  2. 02

    • Safety Precautions In Child-Care

    • Food Service and Preparation Requirements

    • Ensuring a Healthy Environment for Children

    • Employee Hand Hygiene

    • Student / Child Hand Hygiene

    • How To Wash Hands

    • Using Hand Sanitizer

    • Prevention of Exposure to Blood and Body Fluids

    • Purses and Backpacks

    • General Precautions For Pest Control In Child-Care

    • Routine Cleaning, Sanitizing, and Disinfecting

  3. 03

    • YouTube Video From Kat Martinez: Hazardous Household Materials

    • What Are Hazardous Materials?

    • Poisons Commonly Involved in Pediatric Exposures

    • Young Children & Higher Risk

    • When Do Poisonings Occur?

    • Toxins / Hazardous Materials Exposure

    • Use of Hazardous Materials

    • Storage of Hazardous Materials
  4. 04

    • Alcohol

    • Arsenic (As)

    • Asbestos

    • Batteries

    • Carbon Monoxide (CO)

    • Household Products

    • Lead (Pb)

    • Mercury (Hg)

    • Course Summary

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    • Works Cited

    • End of Course

    • Hazardous Materials Quiz